At the head table of a banquet room, guest of honor, Eleanor Van Heusen, falls face-first into her plate of spaghetti, the guests are suddenly witnesses to a murder!  Luckily, Inspector Bungles is there to help solve this whodunit.  To say the least, Eleanor wasn’t loved by all.  In fact, all her family members and even the chef have reasons to kill her.  Hilarity ensues as they each reveal their own murder plans, yet all claim innocence.  With plenty of room for audience interaction and a delicious meal prepared by our DHS Culinary Chefs, Dinner at Eight, Dead by Nine will help you cook up the perfect evening of entertainment.

3-Course Menu

Starter
Green Salad
A fresh and light salad to begin your meal

Main Course
Pasta Puttanesca
A hearty, flavorful pasta dish
Available with or without chicken

Bread Basket
An assortment of fresh-baked breads

Dessert
Cheesecake
A smooth and creamy classic dessert

Self-Serve Beverage Station
Help yourself to a selection of drinks